Introducing the Traditional Red Ultra-Resistant Enameled Non-Stick Pan. Crafted for durability and reliability, this pan is designed to withstand daily cooking challenges. With its non-stick surface, it ensures easy food release and effortless cleaning. The vibrant red enamel coating adds a touch of style to your kitchen, while its ultra-resistant construction guarantees long-lasting performance. Whether you're frying, sautéing, or searing, this pan is your dependable companion for delicious and hassle-free cooking.

Tips for use

• Before first use, wash in warm water with detergent, rinse, and dry. Then, lightly grease the pan with oil or cooking fat.
• For frying, use medium heat.
• Extreme heat should be avoided as it may affect the appearance and quality of the non-stick surface.
• When heating an empty pan, adjust the heat to medium after 2-3 minutes.
• You can use metal utensils with some caution, except for knives, beaters, or mixers.
• After each use, wash with warm water using detergent and a soft sponge or nylon brush.
• Do not scratch the surface with scouring powder, metal scrubbers, or steel sponges.